{"id":5984,"date":"2026-08-30T09:14:38","date_gmt":"2026-08-30T09:14:38","guid":{"rendered":"https:\/\/interfinance.tsue.uz\/?p=5984"},"modified":"2026-09-09T09:17:17","modified_gmt":"2026-09-09T09:17:17","slug":"development-trends-of-the-food-industry-in-jizzakh-region-and-analysis-of-its-labor-resource-potential","status":"publish","type":"post","link":"https:\/\/interfinance.tsue.uz\/?p=5984","title":{"rendered":"DEVELOPMENT TRENDS OF THE FOOD INDUSTRY IN JIZZAKH REGION AND ANALYSIS OF ITS LABOR RESOURCE POTENTIAL"},"content":{"rendered":"

Narbayeva Dilnoza Darvishaliyevna<\/em><\/strong><\/p>\n

Independent Researcher, Jizzakh Polytechnic Institute<\/strong><\/em><\/p>\n

email: dilnoza4405@gmail.com<\/em><\/p>\n

Orcid<\/em>:<\/em>0000-0002-9290-7878<\/em><\/p>\n

Abstract.<\/em><\/strong> This article examines the development trends of the food industry in the Jizzakh region during 2016\u20132025 and assesses the potential of its labor resources. The analysis draws on data from the SIAT information system of the National Statistics Committee of the Republic of Uzbekistan, materials from the Jizzakh Regional Department of Statistics, and time-series data on food and beverage manufacturing. The findings show that the value of food production increased from UZS 568.3 billion to UZS 3,312.4 billion over the ten-year period, while employment in manufacturing followed an uneven pattern. Data for 2017\u20132025 also indicate that output per employee in food and beverage manufacturing rose from UZS 335.0 million to UZS 916.6 million. The results suggest that the expansion of production cannot be explained simply by an increase in the number of employees. Labor resource potential therefore needs to be assessed more broadly, taking into account employees\u2019 professional qualifications, their ability to adapt to technological change, and the economic return generated per employee.<\/em><\/p>\n

Keywords:<\/em><\/strong> Jizzakh region, food industry, industrial production, labor resources, employment, human capital, labor productivity, output per employee, professional competence.<\/em><\/p>\n\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Narbayeva Dilnoza Darvishaliyevna Independent Researcher, Jizzakh Polytechnic Institute email: dilnoza4405@gmail.com Orcid:0000-0002-9290-7878 Abstract. This article examines the development trends of the food industry in the Jizzakh region during 2016\u20132025 and assesses the potential of its labor resources. The analysis draws on Read More …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[],"class_list":["post-5984","post","type-post","status-publish","format-standard","hentry","category-2026-4-issue-1-6"],"yoast_head":"\nDEVELOPMENT TRENDS OF THE FOOD INDUSTRY IN JIZZAKH REGION AND ANALYSIS OF ITS LABOR RESOURCE POTENTIAL - Journal of International Finance and Accounting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/interfinance.tsue.uz\/?p=5984\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DEVELOPMENT TRENDS OF THE FOOD INDUSTRY IN JIZZAKH REGION AND ANALYSIS OF ITS LABOR RESOURCE POTENTIAL - Journal of International Finance and Accounting\" \/>\n<meta property=\"og:description\" content=\"Narbayeva Dilnoza Darvishaliyevna Independent Researcher, Jizzakh Polytechnic Institute email: dilnoza4405@gmail.com Orcid:0000-0002-9290-7878 Abstract. This article examines the development trends of the food industry in the Jizzakh region during 2016\u20132025 and assesses the potential of its labor resources. The analysis draws on Read More ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/interfinance.tsue.uz\/?p=5984\" \/>\n<meta property=\"og:site_name\" content=\"Journal of International Finance and Accounting\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-30T09:14:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-09T09:17:17+00:00\" \/>\n<meta name=\"author\" content=\"jurnal-admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jurnal-admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/interfinance.tsue.uz\\\/?p=5984#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/interfinance.tsue.uz\\\/?p=5984\"},\"author\":{\"name\":\"jurnal-admin\",\"@id\":\"https:\\\/\\\/interfinance.tsue.uz\\\/#\\\/schema\\\/person\\\/4a9988bcb6588f9a14bc8bf9802ad53a\"},\"headline\":\"DEVELOPMENT TRENDS OF THE FOOD INDUSTRY IN JIZZAKH REGION AND ANALYSIS OF ITS LABOR RESOURCE POTENTIAL\",\"datePublished\":\"2026-08-30T09:14:38+00:00\",\"dateModified\":\"2026-09-09T09:17:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/interfinance.tsue.uz\\\/?p=5984\"},\"wordCount\":233,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/interfinance.tsue.uz\\\/#organization\"},\"articleSection\":[\"2026-4-issue-1-6\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/interfinance.tsue.uz\\\/?p=5984#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/interfinance.tsue.uz\\\/?p=5984\",\"url\":\"https:\\\/\\\/interfinance.tsue.uz\\\/?p=5984\",\"name\":\"DEVELOPMENT TRENDS OF THE FOOD INDUSTRY IN JIZZAKH REGION AND ANALYSIS OF ITS LABOR RESOURCE POTENTIAL - 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